The Future of Protein Is Fermenting Right Now

Welcome to Tempeh Culture where ancient fermentation meets modern mission.

We’re launching a plant-based protein that’s bold in flavor, rich in nutrients, and radically sustainable from the inside out.

And we’re kicking things off with a Kickstarter that goes live on September 8, 2025.

What We’re Building

Tempeh Culture isn’t just another vegan snack brand.

It’s a case study. A challenge. A bet on the idea that sustainability, transparency, and real food can win in today’s market.

We make handcrafted Tempeh Jerky a high-protein, whole-food snack that’s:

• Fermented for gut health

• Packed with 20 to 30 grams of plant protein per bag

• Shelf-stable without preservatives

• Packaged in compostable, plastic-free materials

No gimmicks. No greenwashing. Just a clean snack with a clear mission.

Why Kickstarter

We’re launching this with our own hands and hearts—no outside investors, no shortcuts.

The Kickstarter is our way of building this together, from the ground up.

Your support helps us:

• Release our first two jerky flavors

• Scale small-batch production in a certified kitchen

• Prove that real food built on real values can thrive

This Is Bigger Than Jerky

Tempeh Culture is about more than snacks.

It’s a response to ultra-processed everything. To the plastic problem. To fake sustainability.

This is our shot at proving that a business can succeed without compromising the planet or our health.

And it all starts with this Kickstarter launching September 8, 2025.

Back the Campaign Launching September 8, 2025

If you believe in better, this is the moment to show it.

Backers get exclusive rewards:

• Limited-run jerky packs

• “Tempeh Saves” tie-dye shirts

• Fermentation kits

• An early release of our book The Future of Protein

Support something real.

Join the Culture

Every bite is a vote.

Every dollar is momentum.

Every backer is part of the mission.

Be the first to hear when we launch