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Bold Flavor.
Clean Ingredients.
Compostable packaging.
Tempeh Culture isn’t just a snack it’s a revolution in how we fuel our bodies and care for the planet.
Our jerky starts with tempeh, a fermented superfood born in Indonesia. Whole beans are bound together by a living culture that naturally breaks down antinutrients, making the nutrients more bioavailable and easier to digest. The result? A gut-friendly, protein-packed powerhouse that supports your microbiome and keeps you going strong.
Each small batch is handcrafted with real ingredients and bold flavor. Our sweet-and-smoky Bali BBQ will leave you craving more and packed with 30g of plant-based protein per beg and no plastic packaging in sight.
No weird additives. No waste. Just real food, fermented to perfection.
Snack smarter. Ferment the future.
The Art of Tempeh brought home
Bring the art of tempeh fermentation into your own kitchen with The Culture Kit a complete set designed to make fresh, nutrient-dense tempeh at home. Crafted with a handcrafted cedar "Bean Sauna" fermentation chamber, precision temperature controller, and a curated selection of organic beans and starter culture, this kit gives you everything you need to master the traditional craft with modern ease. Whether you’re a seasoned fermenter or just starting your plant-based journey, The Culture Kit empowers you to create protein-rich, gut-friendly, and flavorful tempeh that’s fresher than anything you can buy in stores. Fermented food isn’t just healthy it’s an experience, and now you can enjoy it right at home.