Tempeh Culture isn’t just a snack it’s a revolution in how we fuel our bodies and care for the planet.

Our jerky starts with tempeh, a fermented superfood born in Indonesia. Whole beans are bound together by a living culture that naturally breaks down antinutrients, making the nutrients more bioavailable and easier to digest. The result? A gut-friendly, protein-packed powerhouse that supports your microbiome and keeps you going strong.

Each small batch is handcrafted with real ingredients and bold flavor. Whether you’re vibing with our sweet-and-smoky OG BBQ or craving that deep, savory kick of Teriyaki Temptation, we’ve got your snack needs covered with 20g of plant-based protein and no plastic packaging in sight.

No weird additives. No waste. Just real food, fermented to perfection.

Snack smarter. Ferment the future.